Gluten-Free Baking That Feels Like Home

From Sunday morning cinnamon rolls to lemon olive oil cake that melts in your mouth — we make gluten-free easy, delicious, and full of joy. Created by someone who gets it.

Small-batch • Woman-Owned • CDA-Based

From Frustration to Freedom: Gluten-Free Should Be Delicious

Simplifying the process and making it more affordable for you is our goal

A woman smiling while holding two cupcakes in a kitchen.

And when you simply want it

baked for you

while juggling work & home life balance,

we’ve got you covered!

Welcome!

I’m so happy you’re here!

I’m Tina Jeanette—founder of Beehive Bakery CDA and a lifelong lover of really good food.

After 25 years of navigating life with a severe gluten sensitivity, I know the heartbreak of giving up warm, crusty bread, fresh blueberry muffins, and Sunday pancakes with your kids.

That’s why I started this gluten-free bakery in order to help others rediscover the magic of food—without gluten, without overwhelm, and without sacrificing taste.

Disappointed by what was available, I began experimenting in my own kitchen in 2014, determined to create gluten-free baked goods that could fool my non-GF family.

Slowly, my passion turned into a wholesale bakery, supplying local coffee shops with gluten-free joy. And though a flood—and life’s curveballs—temporarily closed my doors, my heart never left the kitchen.

Learn about us >

Gluten-Free Baking Mixes You’ll Actually Look Forward to Using

Our baking mixes are designed to deliver one thing: real joy in every bite. No more 7-flour science experiments. No more dry, crumbly, disappointing baked goods. Just simple, reliable, multi-use gluten-free baking mixes that taste like the treats you used to love.

✅ 100% Gluten-Free

✅ Small-Batch & Locally Made

✅ No Chemical Preservatives

✅ Easy to Bake. Delicious to Eat

✅ Non-GMO & USA Grown Ingredients.

Banana bread slices on a white plate, blueberry crumb cake on a glass dish, and a whole banana, with a white flower in a glass vase in the background.
Close-up of six cinnamon rolls with icing in a foil pan.
Fresh baked pretzels sprinkled with salt cooling on a wire rack.

 Gluten-Free Baking Classes

In-Person & Online

If you're feeling overwhelmed by the gluten-free lifestyle—you’re not alone. Our hands-on gluten-free baking classes in Coeur d’Alene (and soon, online!) are designed to rebuild your kitchen confidence and bring joy back into the process.

📍 Local classes for Idaho bakers

🎥 Virtual tutorials with monthly mix delivery

💬 Personalized coaching for your GF journey

🎁 Great for families, foodies & gift-givers

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A group of nine women smiling and posing for a photo in a decorated indoor space with colorful wall art. Some women are holding bakery bags and a menu, indicating a baking-themed event or gathering.