Gluten-Free Baking Classes in Coeur d’Alene

Let’s Get Mixing!

Welcome to a new way of baking

At Beehive Bakery CDA, our gluten-free baking classes are more than just a recipe walkthrough—they’re a journey back to joyful, flavorful, soul-satisfying food.

Whether you're newly diagnosed with Celiac disease or a seasoned GF baker ready to refine your skills, our classes are designed to empower, educate, and delight. All classes are held locally in Coeur d’Alene, Idaho, often in partnership with incredible local brands like Migliore Olive Oil Co.

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Gluten-Free Baking Classes in Coeur d’Alene

A woman wearing a gray shirt and black gloves standing behind a black counter at a gourmet food store, with various food packages and a white kitchen device on the counter, in front of a large sign that reads 'Miglione GOURMET FOODS' and a colorful painting of a woman with orange hair and blue gloves.

Why Take a Gluten-Free Class with Us?

✅ Tried-and-True Recipes – Our classes are based on bakery-tested recipes crafted by our founder, Tina Jeanette, who’s been gluten-free for over 25 years.

✅ Bake with Confidence – Learn how to get texture, flavor, and versatility without complicated flour blends.

✅ Community Connection – Share the experience with others who understand the gluten-free journey.

✅ Hands-On Learning – From focaccia to muffins to cakes, we’ll show you step-by-step how to recreate these at home.

Upcoming Classes!

Beehive Baking Club

A bottle of Migliore rosemary infused olive oil placed next to a sliced focaccia bread with cherry tomatoes and herbs on a wooden serving board. Cherry tomatoes and garlic are also present in the foreground, with a basket of lemons and greenery in the background.

COMING SOON!

Love our mixes? Want monthly video tutorials and exclusive recipes? Join our Beehive Baking Club:

Monthly Mix & Bake subscription
Access to private recipe vault
Discounted classes and 1:1 coaching
Early bird access to new products

Sign up for our newsletter to be the first to know when enrollment opens!

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What our friends are saying

Jessie L., Spokane

“Tina’s mix made the best cinnamon rolls I’ve had since going GF. My whole family was shocked they weren’t full of gluten!”
Amanda W., CDA

“I left her class feeling empowered instead of frustrated. This is how gluten-free should feel.”
- Laura

"Hands down the best gluten free thing I've ever eaten. If you haven't tried this Lemon Olive Oil Cake, it is amazing. I can't believe it's gluten free because it tastes better than regular"